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Potato rolls with bacon are a savory and delicious treat that combines the fluffy texture of potato rolls with the rich flavor of crispy bacon. These rolls make a perfect side dish for any meal or can be enjoyed on their own as a snack. They are soft, flavorful, and sure to impress your family and friends!
Table of Contents
Recipe Overview
Preparation Time: 20 minutes
Rising Time: 1 hour 30 minutes
Baking Time: 20-25 minutes
Total Time: 2 hours 15 minutes
Servings: 12 rolls
Difficulty Level: Medium
Ingredients
For the Rolls:
2 cups mashed potatoes (about 2 medium potatoes)
1 cup warm milk (110°F or 43°C)
2 tablespoons active dry yeast
¼ cup granulated sugar
½ cup unsalted butter, melted
1 teaspoon salt
1 large egg
4-5 cups all-purpose flour (plus more for dusting)
For the Bacon Filling:
6-8 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese (optional)
¼ cup green onions, chopped (optional)
Equipment Needed
Mixing bowls
Electric mixer (optional)
Rolling pin
Baking sheet
Parchment paper (optional)
Plastic wrap or kitchen towel
Preparation Steps
Step 1: Prepare the Dough
Cook the Potatoes: Peel and boil the potatoes until fork-tender. Drain and mash until smooth. Allow to cool slightly.
Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
Mix Ingredients: In a large mixing bowl, combine the mashed potatoes, melted butter, salt, and the activated yeast mixture. Mix until well combined.
Add Egg: Beat the egg in a separate bowl and add it to the potato mixture, mixing until fully incorporated.
Add Flour: Gradually add 4 cups of flour, one cup at a time, mixing until a soft dough forms. If the dough is sticky, add more flour as needed until it pulls away from the sides of the bowl.
Step 2: Knead and Rise
Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
First Rise: Place the dough in a greased bowl, cover it with plastic wrap or a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 3: Prepare the Filling
Cook the Bacon: In a skillet, cook the bacon until crispy. Remove and drain on paper towels. Crumble into small pieces.
Combine Filling Ingredients: In a bowl, mix the crumbled bacon, shredded cheddar cheese (if using), and chopped green onions (if using).
Step 4: Shape the Rolls
Punch Down the Dough: After the dough has risen, punch it down to release the air.
Roll Out the Dough: On a floured surface, roll the dough into a rectangle about ½ inch thick.
Add Filling: Sprinkle the bacon mixture evenly over the dough.
Roll Up: Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal.
Cut into Rolls: Slice the log into 12 equal pieces. Place the rolls cut-side up in a greased baking sheet or a baking dish lined with parchment paper.
Step 5: Second Rise
Second Rise: Cover the rolls with a kitchen towel and let them rise for another 30 minutes, or until they have puffed up.
Step 6: Bake the Rolls
Preheat the Oven: Preheat your oven to 350°F (175°C).
Bake: Bake the rolls for 20-25 minutes, or until golden brown on top.
Cool: Remove from the oven and let the rolls cool slightly before serving.
Step 7: Serve
Enjoy: Serve warm as a delicious side dish or snack. These rolls are perfect on their own or with a bit of butter.
Tips for Perfect Potato Rolls with Bacon
Use Leftover Mashed Potatoes: This recipe is a great way to use up leftover mashed potatoes.
Adjust Seasoning: Feel free to add herbs or spices to the dough for extra flavor.
Experiment with Cheese: Different types of cheese can be used in the filling, such as mozzarella or pepper jack for a bit of spice.
Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Nutritional Information
Here’s a breakdown of the approximate nutritional information per roll:
Calories: 180
Protein: 4g
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 1g
Sodium: 250mg
Note:
Nutritional values may vary based on specific ingredients used and portion sizes. Always consult a nutritionist for personalized dietary advice.
Conclusion
Potato rolls with bacon are a comforting and flavorful addition to any meal. With their soft texture and savory filling, they are sure to be a hit with everyone. Whether served as a side dish or enjoyed on their own, these rolls are a delicious way to elevate your dining experience! Enjoy baking and sharing these delightful treats
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