𝑵𝒐-𝑩𝒂𝒌𝒆 𝑩𝒍𝒖𝒆𝒃𝒆𝒓𝒓𝒚 𝑽𝒂𝒏𝒊𝒍𝒍𝒂 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 𝑪𝒖𝒑𝒄𝒂𝒌𝒆𝒔

Instructions:
1. Line a muffin tin with cupcake liners.
2. For the crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of each cupcake liner.
3. For the filling: In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mix until combined.
4. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
5. Fold in the fresh blueberries.