𝑵𝒐-𝑩𝒂𝒌𝒆 𝑩𝒍𝒖𝒆𝒃𝒆𝒓𝒓𝒚 𝑽𝒂𝒏𝒊𝒍𝒍𝒂 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 𝑪𝒖𝒑𝒄𝒂𝒌𝒆𝒔

6. Spoon the cheesecake mixture onto the crust in each cupcake liner, filling almost to the top.
7. Refrigerate the cheesecake cupcakes for at least 4 hours or until set.
8. Before serving, top each cupcake with fresh blueberries and a dollop of whipped cream.
Prep Time: 20 minutes | Chilling Time: 4 hours | Servings: 12 cupcakes