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Cheese frosting, often called cream cheese frosting, is a rich, tangy, and creamy topping that pairs perfectly with cakes, cupcakes, and even cookies. Here’s a simple recipe to make this classic frosting:
Ingredients:
- 8 oz (225g) cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- 3-4 cups powdered sugar (adjust for desired sweetness and consistency)
- 1 tsp vanilla extract
- A pinch of salt (optional)
Instructions:
1. Prepare the Cream Cheese and Butter:
- Make sure the cream cheese and butter are softened to room temperature. This will help them blend smoothly and create a creamy texture.
2. Beat the Cream Cheese and Butter:
- In a large mixing bowl, beat the softened cream cheese and butter together using an electric mixer or stand mixer on medium speed. Beat until the mixture is smooth and fluffy (about 2-3 minutes).
3. Add Vanilla and Salt:
- Add the vanilla extract and a pinch of salt (if using). Continue beating until combined.
4. Add Powdered Sugar:
- Gradually add powdered sugar, 1 cup at a time, mixing on low speed to avoid a sugar cloud. After each addition, increase the speed to medium-high and beat until smooth and creamy.
- Adjust the amount of powdered sugar depending on how thick or sweet you want the frosting. If it becomes too thick, add a teaspoon or two of milk or cream to thin it out.
5. Final Mix:
- Once all the sugar is added and the frosting is smooth, give it a final mix to ensure everything is well combined.
6. Use the Frosting:
- Use the cream cheese frosting immediately to frost your cakes, cupcakes, or cookies. It’s also perfect for layering between cake layers.
Tips:
- For a tangier frosting: Use full-fat cream cheese for a rich, tangy flavor.
- For thicker frosting: Add more powdered sugar until you reach your desired consistency.
- To make it lighter: If you want a fluffier, lighter texture, whip the frosting for an extra minute or two.
- Flavor variations: You can add citrus zest (like lemon or orange) or a dash of cinnamon for extra flavor if desired.
This cheese frosting is a perfect match for carrot cake, red velvet cake, cinnamon rolls, and more. Enjoy!
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