Gourmet Cake with Mushrooms, Comté and Hazelnuts

④ 🍞 Cooking

Pour the mixture into a buttered cake tin or one lined with baking paper.
Bake for about 40 minutes at 170°C.
Check the cooking by inserting the blade of a knife in the center of the cake; it should come out clean.
⑤ 🍽️ Tasting

Let the cake cool for a few minutes before unmolding it.
Serve it warm or cold, as an aperitif, starter or accompanied by a green salad.
Enjoy your meal! 🍽️😋