Gourmet Ham and Cheese Croque-Cake

Ingredients

For the béchamel sauce:

30 g butter 🧈
30 g flour 🌾
300 ml milk 🥛
Grated nutmeg, salt and pepper 🧂
For the croque-cake:

8 slices of wholemeal sandwich bread 🍞
200 g grated cheese (Gruyère or Emmental) 🧀
6 slices of quality ham 🥓
Preparation

① 🍳 Preparation of the béchamel sauce