“Creamy, flavorful, and packed with tender chicken, this deli-style chicken salad is perfect for sandwiches, wraps, or as a light meal on crisp greens.”

Ingredients

  • 2 cups cooked chicken, diced or shredded (rotisserie chicken works great)
  • 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1/4 cup sour cream (optional, for extra creaminess)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/4 cup celery, finely diced
  • 1/4 cup red onion, finely diced
  • 1/4 cup sweet pickle relish (optional)
  • 1 teaspoon fresh dill, chopped (or 1/2 teaspoon dried dill)
  • Salt and black pepper, to taste

Optional Add-Ins

  • 1/4 cup grapes, halved
  • 1/4 cup slivered almonds or chopped walnuts, toasted
  • 1/4 cup dried cranberries
  • 1 hard-boiled egg, chopped

Instructions

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