One-Pot Macaroni Cheeseburger Soup 🍔🧀🍲

“A hearty, creamy soup packed with ground beef, macaroni, and melty cheese. This comforting one-pot wonder combines all the flavors of a cheeseburger with the warmth of a bowl of soup.”

Ingredients

For the Base:

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 2 stalks celery, diced
• 4 cups beef broth
• 1 (14.5 oz) can diced tomatoes, with juices
• 1/2 teaspoon paprika
• 1/4 teaspoon mustard powder (optional)
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste

For the Pasta and Cheese:

• 1 cup elbow macaroni (or your favorite small pasta)
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup heavy cream (optional, for extra creaminess)

For Garnish:

• Chopped parsley
• Diced pickles (optional, for a cheeseburger touch)

Instructions

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