One-Pot Macaroni Cheeseburger Soup 🍔🧀🍲

Step 1: Brown the Ground Beef

1. Heat a large pot or Dutch oven over medium heat.
2. Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Drain any excess grease.
3. Stir in the onion and garlic, cooking for 2–3 minutes until softened.

Step 2: Add Vegetables and Broth

1. Add the carrot, celery, beef broth, diced tomatoes, paprika, mustard powder, salt, and pepper.
2. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 10 minutes, or until the vegetables begin to soften.

Step 3: Cook the Pasta

1. Stir in the elbow macaroni and cook for 7–9 minutes, or until the pasta is tender.

Step 4: Add Cheese and Creaminess

1. Reduce the heat to low. Stir in the milk, heavy cream (if using), and shredded cheddar cheese.
2. Mix until the cheese is fully melted and the soup is creamy.

Step 5: Serve

1. Ladle the soup into bowls and garnish with chopped parsley and optional toppings like diced pickles or a sprinkle of extra cheese.
2. Serve hot with crusty bread or garlic toast on the side.

Why You’ll Love This Recipe

• Comforting and Hearty: A warm, cheesy soup that feels like a big bowl of comfort food.
• One-Pot Wonder: Minimal cleanup for a quick and satisfying meal.
• Family-Friendly: Loved by kids and adults alike, with familiar flavors of a cheeseburger.

Pro Tips

1. Customize the Pasta: Use any small pasta shape, like shells or mini penne, for variety.
2. Boost the Flavor: Add a splash of Worcestershire sauce or hot sauce for extra depth.
3. Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat on the stove or in the microwave, adding a splash of broth or milk to adjust the consistency.

This One-Pot Macaroni Cheeseburger Soup is a cozy and satisfying dish that’s perfect for busy weeknights or when you need a comforting bowl of deliciousness. 🍔🧀🍲✨