Skillet Banana Fritters

3 ripe bananas
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract
Oil for frying (vegetable or canola oil works well)
Powdered sugar for dusting (optional)

In a large bowl, mash the bananas until smooth.

In a separate bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

Add the dry ingredients to the mashed bananas, then pour in the milk and vanilla extract. Stir until just combined.

Heat about 1/4 inch of oil in a skillet over medium heat.

Drop spoonfuls of batter into the hot oil, flattening them slightly with the back of the spoon.

Fry each side for 2-3 minutes, or until golden brown and crispy. Be sure not to overcrowd the skillet.

Transfer fritters to a paper towel-lined plate to drain excess oil.

Dust with powdered sugar before serving, if desired.