Southern baked salmon

Anyone can make perfect, super-delicious Southern baked salmon. This recipe uses just a few spices more than the traditional lemon, garlic and parsley you might be used to. The dish won’t require huge lemon wedges as a garnish, because slicing into the skin and allowing the fish to marinate a bit in the spice mixture means it’s just bursting with flavor all the way through.

As a bonus, it’s ready in just 35 minutes, and most of the ingredients are already in your spice cabinet, making this healthy recipe the ideal weeknight one to have in your back pocket.