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Prepare the sausage: Remove the sausage from its casing and cook in a skillet over medium heat until browned and cooked through. Break it up into small pieces as it cooks.
Toast the bread: Cut the bread into 1-inch-thick slices. Toast the slices in the toaster or by brushing them with olive oil and placing them under the broiler until golden brown and crispy.
To assemble: If desired, rub the toasted bread with a sliced garlic clove for an extra layer of flavor. Then, top each slice of bread with a spoonful of cooked sausage.
Add cheese: Sprinkle the sausage generously with grated cheese.
Melt the cheese: Place the bruschetta under the broiler for about 2 to 3 minutes, until the cheese is melted and bubbly.
To garnish: Remove from the oven and garnish with fresh basil or oregano, a drizzle of olive oil, and season with salt and pepper.
Serve this as a tasty appetizer at your next gathering or enjoy it as a snack with friends!
This looks delicious! Sausage and Cheese Bruschetta would be a fantastic twist on the classic. The crusty bread, savory sausage, and melty cheese combine for a satisfying bite. Here’s a quick way to make it:
Ingredients:
1 rustic loaf (like a baguette or ciabatta)
2 Italian sausages (mild or spicy, depending on your preference)
1 cup shredded mozzarella or provolone cheese
2 tablespoons olive oil
1 clove garlic (optional)
Fresh herbs (basil or oregano) for garnish
Salt and pepper to taste
Directions:
Prepare the sausage: Remove the sausage from its casing and cook in a skillet over medium heat until browned and cooked through. Break it up into small pieces as it cooks.
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