Chocolate Coconut Dessert Recipe

Prepare the Coconut Layer:
In a saucepan, mix sugar, cornstarch, powdered milk, and shredded coconut.
Gradually whisk in milk, stirring continuously to avoid lumps.
Cook over medium heat until the mixture thickens and bubbles.
Pour the mixture into a parchment-lined baking dish and smooth the top.
Cover with plastic wrap and refrigerate for 30-40 minutes until firm.
Prepare the Chocolate Layer:
Melt dark chocolate, milk chocolate, and cocoa butter together in a heatproof bowl over simmering water (double boiler) or microwave in 20-second intervals, stirring each time.
Pour the melted chocolate over the coconut layer and spread evenly.
Chill and Serve:
Refrigerate the dish for another 15-20 minutes until the chocolate is fully set.
Slice into squares or bars and serve chilled.
Serving Suggestions

Garnish with shredded coconut or a drizzle of white chocolate for extra elegance.
Pair with espresso or herbal tea for a delightful snack.
Serve as a dessert after a savory meal for a sweet finish.

Cooking Tips

Use high-quality chocolate for a richer flavor.
For a nutty variation, sprinkle chopped almonds or hazelnuts over the chocolate layer before chilling.
If you don’t have cocoa butter, substitute with 1 tablespoon of vegetable oil for a glossy finish.
Nutritional Benefits

Coconut: High in dietary fiber and healthy fats.
Dark Chocolate: Rich in antioxidants and promotes heart health.
Milk: Provides calcium and vitamin D.
Dietary Information

Vegetarian
Gluten-Free
Nutritional Facts (Per Serving)

Calories: 230
Protein: 3 g
Fat: 15 g
Carbohydrates: 20 g
Fiber: 3 g
Sugar: 15 g
Storage

Store in an airtight container in the refrigerator for up to 5 days.
Freeze for up to 3 months; thaw in the refrigerator before serving.
Why You’ll Love This Recipe

Easy to make with no baking required.
Combines creamy coconut and rich chocolate for a perfect balance of flavors.
Beautiful presentation that’s great for entertaining.
Customizable with your favorite toppings and variations.
Conclusion
This Chocolate Coconut Dessert is an indulgent treat that’s easy to prepare and loved by all. Its creamy, rich flavors make it a standout dessert for any occasion. Whether you’re hosting a dinner party or satisfying a sweet craving, this recipe is a must-try. Give it a go and enjoy the compliments!

Frequently Asked Questions

Can I use a different type of chocolate? Yes, you can use white chocolate or semi-sweet chocolate for a variation.
Can I make this dessert vegan? Substitute dairy milk with plant-based milk and use vegan chocolate.
What can I use instead of cocoa butter? Replace it with 1 tablespoon of vegetable oil.
Can I add nuts to this recipe? Absolutely! Sprinkle chopped nuts on the chocolate layer before it sets.
How do I cut clean squares? Use a sharp knife dipped in hot water and wiped dry between cuts.
Can I reduce the sugar? Yes, adjust the sugar according to your taste preferences.
What size pan should I use? A small rectangular or square baking dish works best.
Can I double the recipe? Yes, double the ingredients and use a larger pan.
Can I add flavors to the coconut layer? You can add vanilla extract, almond extract.