Place cinnamon sugar over crescent dough. You’ll be hooked on this easy delight!

1 can of crescent roll dough (8 rolls)
1/4 cup cinnamon sugar mixture

Preheat your oven to 375°F (190°C).

Unroll the crescent roll dough and separate it into triangles.

Sprinkle a generous amount of the cinnamon sugar mixture over each triangle.

Roll up each triangle, starting from the wide end, and place them on a baking sheet lined with parchment paper.

Bake in the preheated oven for 10-12 minutes, or until golden brown.

Remove from the oven and let cool for a few minutes before serving.