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Grandma’s No-Fail Pie Crust is a cherished family recipe that has been passed down through the generations. In fact, it’s over 100 years old! This classic pie crust is buttery, flaky, and simply irresistible. Whether it’s for a holiday gathering, a special occasion, or simply to satisfy a craving, this pie crust recipe is a must-have in any baker’s repertoire. With origins deeply rooted in our family history, making this pie crust not only creates delicious desserts but also fosters a sense of tradition and love.
When serving Grandma’s No-Fail Pie Crust, the options are endless. This versatile crust pairs perfectly with both sweet and savory fillings, allowing you to create an array of delectable pies. For a sweet treat, fill it with luscious fruit fillings like apple, cherry, or peach, and top it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. If savory is more your style, this crust serves as an excellent base for quiches, pot pies, or even a mouthwatering chicken and mushroom pie. Add a side of savory gravy or a refreshing salad to complete the meal.
4 cups all-purpose flour
1 ¾ cups shortening
½ cup water
3 tablespoons white sugar
1 egg
2 teaspoons salt
1 ¾ cups shortening
½ cup water
3 tablespoons white sugar
1 egg
2 teaspoons salt
Instructions:
1. In a large bowl, mix 4 cups of all-purpose flour, 2 teaspoons of salt, and 3 tablespoons of white sugar.
2. Add in 1 ¾ cups of shortening until the mixture resembles coarse crumbs.
3. In a small bowl, beat 1 egg, then add it to the flour mixture along with ½ cup of water. Mix until the dough forms.
4. Divide dough into 4 parts (This recipe makes 4 pie crusts). Chill in refrigerator until ready to use.
5. Roll out the chilled dough on a floured surface to fit your pie pan.
6. Fill with your favorite pie filling, and bake according to your pie recipe’s instructions.
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