easy chinese egg rolls

Prep Time: 20 minutes
Cook Time: 5 minutes
Method: Stove Top
Ingredients:
– 1 lb ground pork
– 1 small onion, chopped fine
– 5 cups packaged cabbage/coleslaw mix
– 1 Tbsp oyster sauce
– 1 tsp ginger
– Salt and pepper to taste
– 15 egg roll wraps
– 1 qt oil for frying
– 3 cloves garlic or 1 tsp garlic powder
– 2 eggs, scrambled and mashed (optional)

Directions:

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