easy chinese egg rolls

Directions:

1. Saute onions and pork until browned.
2. Add garlic, ginger, salt, and pepper. Mix well.
3. Add cabbage and cook until desired crunch.
4. Fill egg roll wraps with 2 Tbsp of filling.
5. Wet ends, roll, and fold in sides. Seal with water.
6. Fry in hot oil (350-360°F) until light brown. Drain on paper towels.

Tips:
– Make sure oil is hot enough to prevent greasiness.
– Seal all openings with water to prevent oil from entering.