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Watermelon is a juicy fruit with a refreshing taste that almost everyone likes.
It can be consumed fresh, processed into desserts, smoothies, ice cream, and much more.
However, different varieties of watermelon can vary in taste.
t is especially useful to enjoy it on hot days when the body needs more hydration.
In addition, this product contains many beneficial vitamins and trace elements that can promote good health.
If you want to get the most out of watermelon, you need to learn how to recognize it.
A dry handle and a special knocking sound are not the only tricks that will help you buy ripe fruit.
The farmer said what else needs to be paid attention to.
Stem shape
Many people are used to believing that a dry stem indicates that the watermelon is fully ripe.
However, this is not always a clear indicator.
In addition, a very dry stalk may mean that the fruit is overripe.
Such a watermelon may, for example, be rotten inside.
A green, slightly dry stem, not completely dried out, is best.
The shape of the handle is also important.
The more curved the stem, the sweeter the flesh of the berry.
We pay attention to the “butt”
You need to look at the watermelon from the reverse side as well.
Ripe fruits are recognized by the so-called “butt”.
Too wide “butt” means that the fruit is not yet ripe.
The smaller the “butt”, the juicier and sweeter the watermelon will be.
Color
A ripe watermelon has clear alternating lines.
If the color on the peel is confusing, it means that the fruit was picked too early.
You should also not buy watermelons with large light spots.
Size matters
A good watermelon is large and easily reaches 10 kg. However, small fruits can also be ripe.
On farms, they are grown on a large scale, mainly as animal feed, since such watermelons do not have a strong taste.
But beware of giant watermelons, they are often not the best choice.
When growing them, fertilizers and artificial means of inhibiting growth are used.
Unfortunately, at the expense of the quality and taste of the fruit. Such fruits are often tasteless.
It is also not recommended to buy watermelons sold on the roads.
They collect a lot of dust and exhaust gases.
Eating such a fruit can cause unpleasant stomach problems.
Weight
Watermelon contains more than 90% water.
According to an experienced grower, ripe fruits should be heavier than they seem.
If you’re not sure, take two watermelons of roughly the same size – the heavier one will be sweeter!
Yellow spot
The watermelon should have a yellow spot on one side. It is not a defect, this place is the place where the watermelon lay on the ground during ripening.
The darker and bigger it is, the better.
This means that the fruit has had time to ripen and was not picked too early.
If the spot has a dull color or is small (or completely absent), the fruit is harvested too early and will not ripen.
However, if the spot is more pronounced brown, it may be the result of a fall or an overripe fruit, which also manifests itself in rot.
Smell
The rind of the watermelon should have a characteristic fresh smell.
If you can’t smell anything, the watermelon was probably grown too quickly with significant chemical help.
Of course, this also affects its taste.
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