I call this ‘Christmas Crave’—it’s the most requested treat of the season!

2 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 cup dried cranberries
1/2 cup chopped walnuts (optional)

Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.

In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat.

Stir constantly until the chocolate is melted and the mixture is smooth.

Remove from heat and stir in the vanilla extract.

Fold in the dried cranberries and walnuts, if using.

Pour the mixture into the prepared baking dish, spreading it evenly.

Refrigerate for at least 2 hours, or until set.

Once set, lift the fudge out of the pan using the parchment paper and cut into squares.