I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy

20 ounces of crushed pineapple, not drained
1 package of instant vanilla pudding (3.4 ounces)
1 cup of whipped topping, thawed

1. Combine the crushed pineapple and the dry pudding mix in a mixing bowl.

2. Carefully fold in the thawed whipped topping.