Learnt this from my nana and it’s still so popular! I love making these in little jars

1 1/2 cups of graham cracker crumbs
1/4 cup of melted butter
1/4 cup of granulated sugar
16 oz of cream cheese, softened
1 cup of powdered sugar
1 teaspoon of vanilla extract
1 1/2 cups of heavy whipping cream
1 cup of cherry pie filling
Fresh cherries and mint leaves for garnish (optional)

1. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are fully coated and start to stick together.

2. Divide the crumb mixture evenly among your jars, pressing it down to create a firm base.

3. In a separate bowl, beat the softened cream cheese until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing until well combined.

4. In another bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

5. Spoon the cream cheese mixture over the graham cracker base in each jar, filling them about three-quarters full.

6. Top each jar with a generous spoonful of cherry pie filling.

7. Seal the jars and refrigerate for at least 2 hours, or until set.

8. Before serving, garnish with fresh cherries and mint leaves if desired.