My German Grandma Passed Down This Recipe and It’s Been with the Family Since

This traditional German-style cabbage and dumpling dish is full of flavor and comfort, passed down from generation to generation. The tender cabbage pairs perfectly with soft, nutmeg-scented dumplings made from almond flour—offering a slightly modern twist on an old-world classic.

Ingredients

1 medium head of cabbage, chopped

2 tablespoons olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon caraway seeds

Salt and pepper to taste

1 cup almond flour

2 large eggs

1/4 cup grated Parmesan cheese

1/4 teaspoon nutmeg

Directions

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