Paprika Roasted Chicken Thighs Recipe

1. Preheat Oven: Preheat to 450°F (232°C).
2. Prepare Spice Mixture: Combine paprika, black pepper, garlic powder, brown sugar, salt, and cayenne pepper.
3. Prepare Chicken: Arrange chicken thighs on a baking sheet, brush with oil, and sprinkle with spice mixture.
4. Bake: Bake, uncovered, for 45 minutes or until cooked through.

Tips:
– Use smoked paprika for a rich, smoky flavor.
– Adjust cayenne pepper amount to suit your desired spice level.
– Roast vegetables like broccoli, potatoes, and cauliflower underneath the chicken for added flavor.

Cook Time:
– 45 minutes

Prep Time:
– 5 minutes

Total Time:
– 50 minutes