What a great dish! Friends rate it 5 stars!

1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1 tsp vanilla extract
1 cup mini chocolate chips
1 pre-made graham cracker crust
Chocolate syrup, for drizzling (optional)

1. In a large mixing bowl, blend the peanut butter and cream cheese until smooth.

2. Slowly add powdered sugar to the mix, beating until well combined.

3. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.

4. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.

5. Stir in the mini chocolate chips.

6. Spoon the mixture into the graham cracker crust, spreading it evenly.

7. Optional: Drizzle with chocolate syrup for an added touch of sweetness.

8. Refrigerate the pie for at least 4 hours or until firm. For best results, let it chill overnight.

9. Slice and serve cold, enjoying the blend of creamy peanut butter and bursts of chocolate.