Festive Non-Alcoholic Christmas Sangria: A Jolly Drink for All Ages

Presentation: Serve the Non-Alcoholic Christmas Sangria in a large pitcher or individual glasses. This festive drink looks great in clear glassware, allowing the colorful fruits and spices to shine.
Make Ahead: This sangria can be made ahead of time, but it’s best to add the sparkling water or soda just before serving to retain the fizz.
Leftovers: Leftovers can be stored in an airtight container in the fridge for up to 2 days. However, if you have added soda, it’s best to consume it within 24 hours for maximum freshness and fizziness.
Variations:
Tropical Twist: Add pineapple juice in place of some of the grape juice and throw in chunks of pineapple and mango for a tropical flavor.
Berry Burst: Include a mix of fresh berries like strawberries, blueberries, or raspberries for added depth of flavor and color.
Herbaceous Touch: Infuse the sangria with sprigs of rosemary or thyme for a subtle, aromatic herbal flavor.
Citrus Zing: Swap out the orange and lemon for more exotic citrus fruits like blood oranges or grapefruits for a unique twist.
FAQ:
1. Can I make this sangria ahead of time?
Yes, this non-alcoholic Christmas sangria can be made ahead of time and stored in the fridge for up to 2 days. Just wait to add the sparkling water or soda until right before serving to maintain the fizziness.