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Why You’ll Love This Recipe
Rich & Flavorful : Layers of chocolate, pecans, and coconut create a symphony of textures and tastes.
Moist & Buttery : The cake itself is tender and packed with flavor, thanks to brown sugar and buttermilk.
Classic Frosting : A silky vanilla-buttercream frosting ties everything together beautifully.
Customizable : Add walnuts instead of pecans, or swap in dark chocolate for a richer twist.
Perfect for Sharing : This cake is ideal for celebrations, potlucks, or gifting—it’s always a hit!
Ingredients You’ll Need
Serves 10–12
For the Cake:
2 cups all-purpose flour
2 cups granulated sugar
1 cup packed brown sugar
1 tsp baking soda
1/2 tsp salt
3 large eggs , room temperature
1 cup vegetable oil
1 cup buttermilk , room temperature
1 tbsp pure vanilla extract
1 cup semisweet chocolate chips
1 cup chopped pecans
1 cup sweetened shredded coconut
For the Vanilla Frosting:
1 cup unsalted butter , softened
2 tsp pure vanilla extract
4 cups powdered sugar , sifted
1/4 cup heavy cream (adjust for desired consistency)
Pinch of salt
Step-by-Step Instructions
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