Whenever I make this, my husband is over the moon; it’s his weakness.

8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
1/2 cup dried cranberries, chopped
1/2 cup pecans, chopped
1 teaspoon vanilla extract
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon cinnamon

In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until smooth and well combined.

Add the chopped dried cranberries, vanilla extract, honey, salt, and cinnamon to the cheese mixture. Stir until all ingredients are evenly distributed.

Shape the mixture into a ball. You may find it helpful to use plastic wrap to help form the ball without sticking.

Spread the chopped pecans on a plate. Roll the cheese ball in the pecans, pressing gently to ensure they adhere to the surface.

Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours, or until firm.

Before serving, let the cheese ball sit at room temperature for about 15 minutes to soften slightly for easier spreading.