Stuffed chicken thighs: the family recipe for a dinner full of flavors!

Prepare the chicken thighs:
Take the chicken thighs and open them like a book to get a flat surface.
Lightly pound the chicken thighs to make them thinner and more uniform, using a meat mallet or rolling pin.

Lightly salt and pepper the chicken thighs on both sides.
Prepare the filling:
In a skillet, heat a little olive oil and add the chopped onion and garlic.
Cook until the onion is translucent and tender.
Add the chopped prosciutto and cook for a few minutes.
Turn off the heat and let cool slightly.
Add the cream cheese to the ham and onion mixture, mixing well until smooth.

Read more on next page