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My daughter took one bite and came asking for the recipe
Preheat your oven to 425°F (220°C).
Arrange the cabbage wedges on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
Roast in the preheated oven for 25-30 minutes, or until the edges are golden brown and the cabbage is tender.
While the cabbage is roasting, heat a small pan over medium heat and add a bit of olive oil.
Add the chopped onion to the pan and sauté until softened, about 5-7 minutes.
Add the minced garlic and cook for another minute, until fragrant.
Stir in the Dijon mustard, honey, vegetable broth (or water), and apple cider vinegar. Let the mixture simmer for a few minutes until slightly thickened.
Remove the pan from heat and set aside.
When the cabbage wedges are done roasting, arrange them on a serving platter and drizzle with the onion dijon sauce.
Garnish with chopped fresh parsley if desired and serve warm.
Variations & Tips
For a little kick, you can add a pinch of red pepper flakes to the onion dijon sauce. If you prefer a vegan option, replace the honey with maple syrup. For an added layer of flavor, try sprinkling some grated Parmesan cheese over the cabbage wedges before roasting. T
Arrange the cabbage wedges on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
Roast in the preheated oven for 25-30 minutes, or until the edges are golden brown and the cabbage is tender.
While the cabbage is roasting, heat a small pan over medium heat and add a bit of olive oil.
Add the chopped onion to the pan and sauté until softened, about 5-7 minutes.
Add the minced garlic and cook for another minute, until fragrant.
Stir in the Dijon mustard, honey, vegetable broth (or water), and apple cider vinegar. Let the mixture simmer for a few minutes until slightly thickened.
Remove the pan from heat and set aside.
When the cabbage wedges are done roasting, arrange them on a serving platter and drizzle with the onion dijon sauce.
Garnish with chopped fresh parsley if desired and serve warm.
Variations & Tips
For a little kick, you can add a pinch of red pepper flakes to the onion dijon sauce. If you prefer a vegan option, replace the honey with maple syrup. For an added layer of flavor, try sprinkling some grated Parmesan cheese over the cabbage wedges before roasting. T
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