Cheesy Potato Rounds Ro

Preheat the oven to 200 ° C (400 ° F). 🔥
Wash the potatoes (peel if you prefer) and cut them into jugs about 1cm d
Boil the potato slices in salted water for 5 minutes, then drain and let them cool
Step 2: Season the laps

Arrange the potato wedges on a baking sheet lined with parchment paper.
In a bowl, mix the melted butter, olive oil, garlic, paprika, salt and pepper.
Brush each potato slice with this mixture.
Step 3: Add cheese

Sprinkle potato wedges with grated cheese and parmesan.
Top with the freshly chopped herbs.
Step 4: Bake in the oven

Bake in the oven for 15-20 minutes, until rounds are golden and crisp