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Full Recipe:
Ingredients
For the Fudge Bars:
1 can condensed milk (360-380 g)
80 g chocolate or chocolate glaze (milk, dark, or white chocolate)
20 g butter or coconut oil
200 g nuts and dried fruits of choice (e.g., cranberries, cashews, almonds, raisins, or apricots)
Step-by-Step Instructions
1. Prepare the Chocolate Base:
Melt the Chocolate:
In a heatproof bowl, combine chocolate and butter or coconut oil. Melt using a double boiler (placing the bowl over a pot of simmering water) or in the microwave in 20-second intervals, stirring after each interval until smooth.
Add the Condensed Milk:
Pour the condensed milk into the melted chocolate mixture, stirring until fully combined. The mixture should be smooth, creamy, and well-blended.
2. Add Nuts and Dried Fruits:
Prepare the Nuts and Fruits:
Roughly chop any large nuts or dried fruits if necessary (e.g., cashews, almonds, apricots) to ensure even distribution in the fudge.
Combine with Chocolate Mixture:
Add the chopped nuts and dried fruits into the chocolate and condensed milk mixture. Stir until they are evenly incorporated throughout the mixture.
3. Set the Fudge Bars:
Line a Baking Dish:
Line a small baking dish (approximately 8×8 inches) with parchment paper, leaving a bit of overhang on the sides for easy removal.
Pour and Smooth the Mixture:
Pour the fudge mixture into the prepared dish, spreading it evenly. Use a spatula to smooth the top.
Chill to Set:
Place the dish in the refrigerator and chill for at least 2 hours, or until firm. For a quicker setting time, you can place it in the freezer for 1 hour.
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