These bites were a hit with my family; I’ll be sure to make a bigger batch next time.

Crispy onion rings are a beloved classic in many households, especially here in the Midwest. They remind us of summer fairs and family gatherings, where the aroma of fried treats fills the air. Making them at home allows you to enjoy their crunchy goodness anytime, and it’s a fun activity to do with the kids. Plus, homemade onion rings are fresher and can be customized to your family’s taste preferences.
Crispy onion rings are a versatile side that pairs well with a variety of dishes. Serve them alongside juicy burgers, grilled hot dogs, or a hearty steak for a classic American meal. They also make a great appetizer for game day or a casual get-together. For a lighter option, pair them with a fresh garden salad or a bowl of homemade soup. Don’t forget a selection of dipping sauces like ketchup, ranch, or spicy aioli to enhance their flavor.

Servings: 4

Ingredients
2 large onions, sliced into rings
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk
1 cup breadcrumbs
Oil for frying
Directions

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