Been serving this to guest as a party appetizer and it never disappoints

Hey there! Have you ever had one of those days where you just need something cozy and comforting but still want to stick to your low-carb lifestyle? This Low Carb Hot Honey and Thyme Baked Brie is my go-to for those moments. It’s a lovely twist on a classic appetizer that hits all the right notes—gooey cheese, a hint of heat from the honey, and the herby freshness of thyme. It’s perfect for a quiet night in or impressing friends at a small get-together.
This baked brie pairs wonderfully with some fresh vegetable sticks like celery, bell peppers, or cucumber slices for a light, crunchy contrast. If you’re hosting, a side of low-carb crackers or toasted almond flour bread makes it feel like a more complete offering. Add a glass of crisp white wine, and you’ve got a beautiful, simple spread that’s sure to delight.
Low Carb Hot Honey and Thyme Baked Brie
Servings: 4-6 servings
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Ingredients
1 wheel of brie cheese (about 8 ounces)
2 tablespoons of low-carb honey substitute
1 teaspoon of red pepper flakes
1 tablespoon of fresh thyme leaves
1 tablespoon of olive oil
Salt and pepper to taste
Low-carb crackers or vegetable sticks for serving
Directions
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