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Been serving this to guest as a party appetizer and it never disappoints
Preheat your oven to 350°F (175°C).
Place the wheel of brie on a baking sheet lined with parchment paper.
In a small bowl, mix together the low-carb honey substitute and red pepper flakes.
Drizzle the spicy honey mixture over the top of the brie.
Sprinkle the fresh thyme leaves over the brie and drizzle with olive oil.
Season with a pinch of salt and pepper.
Bake in the preheated oven for about 10-15 minutes, or until the brie is very soft in the center.
Remove from the oven and let it sit for a minute or two before serving with low-carb crackers or vegetable sticks.
Variations & Tips
For a different flavor profile, swap out the thyme for rosemary or basil. If you’re into a bit more heat, add an extra pinch of red pepper flakes to the honey mixture. For those who don’t mind a little fruit, topping the brie with a few slices of jalapeño or some chopped, sugar-free dried apricots can add a fun twist. If you’re not strict about the low-carb aspect, a drizzle of real honey will offer a richer taste.
Place the wheel of brie on a baking sheet lined with parchment paper.
In a small bowl, mix together the low-carb honey substitute and red pepper flakes.
Drizzle the spicy honey mixture over the top of the brie.
Sprinkle the fresh thyme leaves over the brie and drizzle with olive oil.
Season with a pinch of salt and pepper.
Bake in the preheated oven for about 10-15 minutes, or until the brie is very soft in the center.
Remove from the oven and let it sit for a minute or two before serving with low-carb crackers or vegetable sticks.
Variations & Tips
For a different flavor profile, swap out the thyme for rosemary or basil. If you’re into a bit more heat, add an extra pinch of red pepper flakes to the honey mixture. For those who don’t mind a little fruit, topping the brie with a few slices of jalapeño or some chopped, sugar-free dried apricots can add a fun twist. If you’re not strict about the low-carb aspect, a drizzle of real honey will offer a richer taste.
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