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HomeCoconut Curry Shrimp Soup
Coconut Curry Shrimp Soup
A Warm, Spicy Hug in a Bowl 🌴🍤
If you’re craving a comforting yet exotic dish, this Coconut Curry Shrimp Soup is your perfect answer. With its creamy coconut base, aromatic spices, and tender shrimp, it’s a restaurant-quality meal you can make in the comfort of your kitchen. Ready in just 30 minutes, it’s ideal for busy weeknights or impressing guests with minimal effort!
Why You’ll Love This Recipe
Bursting with Flavor: Combines creamy coconut milk with bold curry spices.
Quick and Easy: On the table in 30 minutes or less.
Versatile: Easily customizable with your favorite veggies or proteins.
Ingredients (Serves 4)
1 tablespoon coconut oil (or vegetable oil)
1 medium onion, finely chopped
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
2 tablespoons red curry paste
1 can (14 ounces) coconut milk
3 cups chicken or vegetable broth
1 pound shrimp, peeled and deveined
1 cup mushrooms, sliced
1 red bell pepper, thinly sliced
2 cups fresh spinach or kale
2 tablespoons fish sauce (optional, for extra depth)
1 tablespoon lime juice
1 teaspoon sugar (optional, to balance flavors)
Fresh cilantro, chopped, for garnish
Cooked rice or rice noodles (optional, for serving)
Instructions
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