Orange salad with mint

Ingredients details with measurements
– 4 oranges, peeled
– 1 bunch of fresh mint
– 2 tablespoons of honey
– The juice of 1 lemon
– A pinch of cinnamon (optional)

Preparation time
15 minutes

Cooking time, total time, serving
Cooking time: 0 minutes
Total time: 15 minutes
Serving: 4 people

Orange salad with mint
Orange salad with mint
Instructions and directions details
Preparing the oranges
Peel the oranges, removing the skin and white membranes. Then, cut them into slices or quarters according to your preference.

Preparing the mint
Wash the mint leaves under cold water. Dry them gently with paper towels then finely chop them.

Assembling the salad
In a salad bowl, carefully arrange the orange pieces. Then add the chopped mint leaves on top.

Adding the syrup
Prepare a light syrup with water and a little sugar (to taste) that you will heat to dissolve it. Let cool before topping the orange salad.

Refrigeration
Let the salad rest in the refrigerator for at least 30 minutes so that the flavors blend.

Notes
Variations

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