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Blackberry goes well with apple, almond, black pepper, blueberry, citrus, cinnamon, clove, ginger, hazelnut, lemon, mango, mint, peach, orange, plum, raspberry and much more.
Simple Steps:
Start with getting your slow cooker ready; pour sugar, water, blackberries and lemon juice.
Cover and cook on low heat for 4 hours.
In a mixing bowl, combine 2 tablespoons of sugar with baking powder and flour then stir in milk!
Drop by tablespoonfuls into 6 mounds in blackberry mixture. Cover and simmer for 10 minutes.
Serve with whipped cream.
Ingredients
2 cups of all-purpose flour
1 teaspoon of cinnamon
1 teaspoon of salt
¼ cup of shortening
1 egg yolk
5 tablespoons of milk
2 cups of water
1 quart of fresh blackberries
2 cups of white sugar
Whipped cream or just cream
BLACKBERRY DUMPLIN’S
Prep time: 10 minutes
Baking time: 3 hours 30 minutes
Total time: 3 hour 40 minutes
Servings: 6 slices
Felt the magical taste this recipe brings? I’m pretty sure this would become your favorite “To-Cook” recipe.
Important notes:
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