Can always make several loaves! They never last long

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed pineapple, drained
2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)

1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.

2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. In another bowl, combine the crushed pineapple, eggs, vegetable oil, and vanilla extract.

4. Stir the wet ingredients into the flour mixture just until moistened. Fold in the walnuts if using.

5. Pour the batter into the prepared loaf pan.

6. Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

7. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.