I make this every year as summer approaches and it’s always a hit

As the summer sun blesses our flourishing blueberry bushes with its warm and tender rays, it’s time we think about how we can celebrate these little bursts of joy. Blueberry lemonade sorbet is a recipe that brings together the tartness of the lemon with the sweet, earthy flavor of blueberries – a bountiful harvest gift that nature provides. Folk in these parts have long sought refreshment in the simplicity of icy treats during the peak of summer heat, and this sorbet is a testament to that tradition. This sorbet is for those days when you seek solace in the shade, looking out over the fields, or for when the young ones come home with cheeks as flushed as ripe peaches, craving something cool.

This delightful blueberry lemonade sorbet can be enjoyed all on its glorious own or with a side of simple butter biscuits that melt in your mouth, perfect for an afternoon on the porch. You might also try pairing it with a slice of angel food cake or a dollop of freshly whipped cream for a light contrast that sings of summer’s simplicity.