I saw the look at my hubby’s face after he tasted these – Priceless!

1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
1/4 teaspoon salt
4 large eggs
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Powdered sugar for dusting

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a medium saucepan, bring the water and butter to a boil over medium heat.

Add the flour and salt all at once, stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan.

Remove from heat and let it cool for a few minutes.

Add the eggs one at a time, beating well after each addition until the dough is smooth and glossy.

Drop tablespoon-sized mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 20-25 minutes, or until the puffs are golden brown and sound hollow when tapped.

Remove from the oven and let them cool completely on a wire rack.

In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Slice the tops off the cooled puffs and fill them with the whipped cream.