Made it last weekend for my daughter! She cleared it all!

1 cup mashed ripe bananas (about 2 large bananas)
1/2 cup unsalted butter, softened
1 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup chopped walnuts (optional)
1/2 cup chocolate chips (optional)

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.

Add the mashed bananas, egg, and vanilla extract to the butter mixture, and mix until well combined.

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.

Gradually add the dry ingredients to the banana mixture, stirring until just combined.

Fold in the chopped walnuts and chocolate chips, if using.

Drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Bake for 10-12 minutes, or until the edges are golden brown and the cookies are set.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.