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Prepare the Base:
1. In a large bowl, combine the crushed Biscoff biscuits and melted butter. Mix until the biscuits are fully coated.
2. Press the mixture firmly into the bottom of a lined 8-inch square baking dish to form an even base. Set aside in the refrigerator to firm up while you prepare the filling.
Make the Filling:
3. In a mixing bowl, beat the softened cream cheese until smooth.
4. Add the powdered sugar, Biscoff spread, and vanilla extract. Mix until well combined and creamy.
Assemble the Slice:
5. Pour the cream cheese mixture over the chilled biscuit base and spread it evenly with a spatula.
6. Drizzle the melted dark chocolate over the top, using a spatula to create a marbled effect if desired.
7. If using, crumble extra Biscoff biscuits on top for added texture and decoration.
Chill:
8. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, chill overnight.
Serve:
9. Once set, lift the slice out of the baking dish using the edges of the parchment paper. Cut into squares or bars and serve chilled.
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes | Servings: 16 | Calories: 220 kcal per serving
Indulge in this No-Bake Biscoff Slice for a deliciously sweet treat that’s perfect for any occasion! Enjoy every bite!
