The Juiciest, Cheesiest Pork Chops You’ll Ever Make – Ready in 30 Minutes!

1. Season & Sear the Pork Chops

• Pat pork chops dry, then season with garlic powder, paprika, salt, and pepper.
• Heat olive oil in a large skillet over medium-high heat. Sear chops 3-4 minutes per side until golden. Remove and set aside.

2. Sauté the Veggies

• In the same skillet, cook onion and mushrooms until softened (~5 mins).
• Add garlic and cook 30 seconds until fragrant.

3. Make the Creamy Sauce

• Pour in heavy cream and chicken broth, scraping up browned bits. Simmer 2-3 minutes.
• Stir in mozzarella and Parmesan until melted.

4. Finish & Serve

• Return pork chops to the skillet, spooning sauce over them.
• Cover and simmer 5 minutes until pork reaches 145°F (63°C).