What a delight! Prepared 2 trays for the boys and they were a total hit!

Servings: Makes approximately 10 servings – enough for a small gathering or a week’s worth of sweet tooth indulgence.

Ingredients:

– 5 cups Honeycomb cereal or similar cereal
– 1/4 cup unsalted butter, melted
– 2 tablespoons honey, preferably local
– 1/3 cup granulated sugar
– 1 tablespoon ground cinnamon
– A pinch of salt (optional)

Directions:

1. Preheat your oven to 350ºF (175ºC), reminding us that warmth is always the start of something good.

2. In a large mixing bowl, gently toss the Honeycomb cereal with the melted butter and honey until each piece is lovingly coated.

3. In a small bowl, whisk together the sugar, cinnamon, and a pinch of salt if you’re using it. This mixture is what’s going to give us the churro magic.

4. Sprinkle the cinnamon-sugar mix over the coated cereal, turning the pieces with a spatula to ensure they are evenly adorned.

5. Spread the mixture out on a baking sheet lined with parchment paper, giving each piece a bit of space to crisp up.

6. Bake for about 10 minutes, until the pieces are glistening and slightly hardened – be sure to keep an eye on them, as they can burn quicker than Sunday sunrise if left unnoticed.

7. Remove from the oven and let the snack mix cool completely. They’ll crisp up even more as they cool, patience here is a virtue.

8. Serve immediately, or store in an airtight container for up to a week, assuming it can last that long without temptation getting the better of someone.