Classic Homemade Meatloaf: A Comfort Food Staple

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes

How to Make Classic Homemade Meatloaf

Step 1: Prepare the Ingredients

1. Preheat your oven to 180°C (356°F). Line a loaf pan or baking dish with parchment paper or lightly grease it.
2. Chop the onion and red bell pepper finely. You want small pieces so they blend seamlessly into the meatloaf.

Step 2: Mix the Meatloaf Base

1. In a large mixing bowl, combine the ground beef, chopped onion, chopped red bell pepper, breadcrumbs, ketchup, and eggs.
2. Add the seasonings: salt, black pepper, sweet paprika, dried parsley, and granulated garlic.
3. Using clean hands or a spatula, gently mix the ingredients until everything is evenly incorporated. Be careful not to overmix, as this can make the meatloaf dense.

Step 3: Shape the Meatloaf

1. Transfer the mixture to the prepared loaf pan or shape it into a loaf by hand and place it on a baking sheet.
2. Press down gently to compact the mixture, ensuring it holds its shape while cooking.

Step 4: Prepare the Optional Glaze

1. In a small bowl, mix together ketchup, brown sugar, and mustard.
2. Spread the glaze evenly over the top of the meatloaf for a glossy, flavorful finish.

Step 5: Bake

1. Place the meatloaf in the preheated oven and bake for 1 hour and 15 minutes, or until the internal temperature reaches 70°C (160°F).
2. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf.

Servings and Nutritional Information

• Servings: 8 generous slices
• Calories (per serving): ~350 kcal
• Protein: 27 g
• Carbohydrates: 10 g
• Fat: 23 g
• Fiber: 1 g
• Sodium: ~550 mg

Why Meatloaf Is a Timeless Recipe

Meatloaf has remained a staple of family dining for decades, and it’s easy to see why. This dish is the epitome of comfort food: warm, hearty, and deeply satisfying. Its flexibility allows for endless variations to suit any taste or dietary requirement, making it a universal favorite.

The beauty of meatloaf lies in its balance of simplicity and sophistication. With minimal effort, you can create a dish that’s both humble and elegant. It’s a canvas for creativity—experiment with different spices, add cheese for a gooey center, or incorporate vegetables like zucchini or mushrooms to boost nutrition.

Meatloaf’s timelessness also stems from its practicality. It’s affordable, made with ingredients you likely already have on hand, and it feeds a crowd. Plus, it’s just as delicious the next day, making it perfect for meal prepping or leftovers.

Conclusion

Classic Homemade Meatloaf is more than just a recipe; it’s a connection to tradition, a celebration of flavors, and a testament to the art of home cooking. With its balance of simplicity and versatility, meatloaf has earned its place as a beloved dish across cultures and generations.