These Baby Lemon Impossible Pies turned out so beautiful! Will make these again!

1 cup sweetened condensed milk
1/2 cup fresh lemon juice
1/4 cup all-purpose flour
1/4 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
Zest of 1 lemon

Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.

In a large mixing bowl, whisk together the sweetened condensed milk, lemon juice, flour, melted butter, eggs, vanilla extract, salt, and lemon zest until smooth and well combined.

Pour the mixture evenly into the prepared muffin cups, filling each about 3/4 full.

Bake in the preheated oven for 18-20 minutes, or until the pies are set and lightly golden on top.

Allow the pies to cool in the muffin tin for about 10 minutes, then transfer them to a wire rack to cool completely.

Refrigerate for at least 1 hour before serving to allow the pies to set fully.