When I cook this, the house smells incredible. Everyone loves

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
1 cup milk
1/4 cup sugar
1 tablespoon cornstarch
1 tablespoon butter
1 teaspoon vanilla extract

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Pour the batter into the prepared baking dish and spread it evenly.

Bake for 20-25 minutes or until the top is golden-brown and a toothpick inserted into the center comes out clean.

While the pancakes are baking, prepare the vanilla sauce. In a small saucepan, combine milk, sugar, and cornstarch.

Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.

Remove from heat and stir in butter and vanilla extract.

Once the pancakes are done, let them cool slightly before slicing into squares.

Serve warm with the vanilla sauce drizzled over the top.