Forget buying this from the store. All I can say about this sauce is: yum!

2 cups fresh strawberries, hulled and halved
1/2 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon cornstarch
2 tablespoons water

1. In a medium saucepan, combine the strawberries, sugar, and lemon juice.

2. Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture begins to simmer, about 5-7 minutes.

3. In a small bowl, mix the cornstarch and water to form a slurry.

4. Add the cornstarch slurry to the strawberry mixture, stirring constantly until the sauce thickens, about 2-3 minutes.

5. Remove from heat and stir in the vanilla extract.

6. Allow the sauce to cool slightly before serving. It will continue to thicken as it cools.