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Homemade Lemon Cheesecake Ice Cream

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💡 Notes & Tips
✅ Extra Tanginess – For a bolder lemon flavor, increase lemon juice to ⅓ cup and zest to 3 tbsp.
✅ Cheesecake-Inspired Crunch – Add crushed graham crackers before freezing for added texture!
✅ Storage – Store in an airtight container for up to 1 week in the freezer.

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