I call these “Blue Winter Delights” – They aren’t just tasty, but oh-so beautiful!

Well now, gather ’round my kitchen table, and let me tell you about something special. When the snow’s a blanket on the fields and the winter wind howls like an old hound, I reckon it’s time to treat ourselves to a bit of that cozy comfort. And I’ve got just the thing: a little sweet indulgence that brings a touch of unexpected delight to these frosty days. I like to call it the Blue Winter Truffles recipe.

Now, truffles are an old-fashioned confection, but we’re gonna add a little twist. Once upon a December, my dear sister brought back a bottle of blue curacao from her travels. That vibrant blue liqueur wondered what in the world it was doing in the heart of the Midwest. But I’ll tell you what, mixed with the sweet creaminess of white chocolate, it made for a treat that had everyone’s eyes wide as a blue moon.